We all have recipes for special foods that evoke memories of bygone kitchens and baking sessions with beloved family members. I kept track of our Christmas sessions for the past 20 years and I'm sharing it here. I also sprinkle in other cookie-related content and my current cookie obsession along the way.
Tuesday, 8 January 2013
2003 - Homeward Bound
It's difficult to part with even one Dunkable Brownie.
I used up the very last drops of my pure vanilla extract to make two batches of Dunkable Browniestoday (Nov. 22). They are soooooo good! They're full of intense chocolate brownie flavor. In fact, I was tempted to tell Lisa that I made only one batch! But I packed up her share and divided my portion (half for here, half for there), and my freezer is now bulging with baked goodies. I'll probably have one whole suitcase full of cookies to take home!
We each get four dozen, minus a few that mysteriously disappeared! And so concludes my last baking session on this side of the Atlantic Ocean for this year. Well, unless I made some more of these when I get back — four dozen seems such a measly amount.